Fat's Backroom Summer Solstice Wine Tasting

*Smoked Salmon with Candied Pepper Bacon & Maple Cream Cheese on Pumpernickel Toast Garnished with Chive

*Garlic Crostini with Marinated Tomatoes, Fresh Mozzarella & a Fried Zucchini Baton

*New Orlean Barb-B-Que Shrimp Skewer served over Cheddar Grits
*Pickled Cucumber & Onion Salad with Dill & Garlic
*Grilled Citrus Brined Pork Chop served with Pineapple Slaw
*Fried Boneless Chicken Thighs served with a Sugared Waffle Chili Butter & Maple Syrup